16 Ounces
Excluding Sales Tax

Spicy roasted veggies—heirloom carrots, butternut, sweet potatoes, onions, cauliflower tossed olive oil, curry, cumin, coriander, Bren's Smokin' Hot seasoning blend, kosher salt & pepper

v, vg, gf

Reheat in 350 oven with a splash of water or saute on stove top


  • Lunch

    serve over spring mix or spinach as salad

    fill butter lettuce leaves then top with Fig Chutney

  • Dinner

    heated as side dish

    stacked with our Fig Chutney

    over creamy polenta topped with our Marinara Sauce

    great with Rotisserie Chicken, Top Sirloin, Lamb

  • Party Sized up to 20 people

    Party starters

    • dice small and fill bite sized phyllo cups, top with chevre
    • butter lettuce leaf wraps tomato vinaigrette drizzle
  • Breakfast

    top with fried egg or scramble with tofu

    in a breakfast burrito

Organic Food Badge 6