Excluding Sales Tax

High protein quinoa grain tossed with roasted rainbow carrots, celery, scallion, dried apricot, lemon, honey in a light tomato vinaigrette (olive oil, red wine vinager, tomato paste, Bragg's Aminos, sugar, herbs & spices) garnished with pistachio nuts.

Feeds 1-3

v, vg, gf

  • Lunch

    Excellent picnic nosh on its own

    serve over Mixed Greens with Tomato Vinaigrette

    fill butter lettuce leaves then drizzle with dressing

  • Dinner

    Earthy & wholesome add shredded Rotisserie Chicken

    heated as side dish with grilled lamb

    stacked with our Spicy Roasted Veggies as a main

  • Catering

    Party starters;

    fill bite sized phyllo cups, top with chevre or feta

    butter lettuce leaf wraps

Organic Food Badge 6